As autumn arrives and the days grow cooler, hot tea, one of the world’s oldest and most cherished beverages, becomes an excellent option to accompany a Cuban mini cigar.
The origin of tea dates back thousands of years to China, where it’s said to have been discovered by Emperor Shen Nong. According to legend, one day the emperor sat down to rest and boil some water when a few leaves accidentally fell into the pot, imparting a unique colour and aroma to the water. Since then, tea has been an integral part of Chinese culture and medicine, gradually spreading across continents over the centuries. Below, we’ll explore a few varieties you can easily find to warm up your autumn.
Let’s begin with one of the most well-known types: green tea, ideal for those who seek a light and herbal flavour. Its leaves are steamed or lightly toasted soon after harvesting, which helps preserve their natural compounds due to minimal or no oxidation. A frequently associated term is matcha, a phenomenon in Japan. While often considered a variety of green tea, it is actually a distinct way of consuming it. The leaves are ground into a fine powder, intensifying its flavour and properties.
Another popular variety is black tea, whose robust, warm flavour – thanks to a high level of oxidation – makes it perfect for those looking for a more intense experience. Although it is the most consumed tea in China, where its quality is judged by the integrity and freshness of the leaves (the more intact and less broken, the better), it has also inspired interesting innovations in other regions. One example is spiced tea, a blend of black tea with cardamom, cinnamon, clove, and ginger, which, when accompanied by milk and sugar, transforms into a delicious and energizing drink. This type of preparation has become an iconic part of Indian culture.
Oolong tea is known for its balance and is a fascinating option for lovers of complex flavours. The less oxidized versions feature floral and fruity notes, while the more oxidized ones have a more toasted, robust taste with hints reminiscent of nuts or caramel.
Tea is not just a drink; it is an experience that connects cultures, relaxes the body, and nourishes the soul. And if you want to elevate the experience, pair it with a Cuban mini cigar.
