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The origin

Three elements are essential to produce Cuban mini cigars: a slow and meticulous cultivation of at least 12 months, Cuban black tobacco grown in specific regions of the island as the only raw material, and a manufacturing process that guarantees the highest quality standards.

July 25, 2024

Wang Yiming: “More and more young people are becoming interested in Cuban mini cigars”

In the vibrant Chinese port city of Guangzhou, renowned for its bustling commercial activities, we meet Wang Yiming, a young man who has recently earned a PhD in Intelligent Transport System Engineering. In addition to his academic achievements, Yiming manages a bar that he and his partners founded, a venue distinguished by its illuminated ambience, contrasting with the typical dim atmosphere of similar establishments. During our visit, he shares his passion for Cuban mini cigars.
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