Explore seasonal flavours and pair them with three Cuban mini cigars

Spring is at its peak and more and more of its fresh, varied and vibrant flavours are appearing on our tables. It’s time to enjoy the gastronomic experiences of this season accompanied by some Cuban mini cigars, to live a feast full of taste and aromas.

Let’s get started!

1- Gazpacho and Guantanamera Mini

Accompany the classic cold soup made of tomato, cucumber, bell pepper and onion with a Guantanamera Mini. This classic Cuban mini cigar will give you a smooth smoke, ideal to combine with a generous portion of gazpacho.

2- Grilled asparagus and Romeo y Julieta Mini 

Asparagus is one of the star products of the season. You can cook them in many ways, and if you accompany them with a Romeo y Julieta Mini you will discover a contrast of aromas and textures that will surprise you.  

3- Avocado salad and Trinidad Short 

The famous avocado, a must in Cuban cuisine, could not be missing in this list of suggestions. A simple avocado salad with cilantro, dressed with lime and salt, can become a unique dish if you add all the flavuor that gives you a Trinidad Short as a dessert.

Create a unique and delicious gastronomic experience without forgetting to add an extra kick to your moment with Cuban mini cigars, and enjoy an explosion of taste with every lighting up! 

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