With global consumption exceeding 2 billion cups a day, coffee is one of the world’s most popular refreshments. Breakfast, afternoon tea, get-togethers with friends… Any time is a good time to enjoy a delicious cup of coffee, especially when enjoyed with our Cuban minis.
Many enthusiasts believe that their favourite harmony for a mini is coffee. And that comes as no surprise to us. A versatile drink if ever there was one, coffee can be enjoyed in many ways and in various forms. Whether on its own, with a little milk or with a dash of liqueur, the important thing about this drink is its ability to satisfy the tastes of those who drink it.
But why does coffee pair so well with Cuban mini cigars?
Flavours à la carte
As we have explained in other articles in this section, the best pairing is one that offers a balance of flavours and brings out the individual characteristics of both elements in the combination. It is precisely in this combination that one of coffee’s great strengths lies: as it can be prepared in different ways, each method offers distinct flavours and, therefore, more options when it comes to choosing the right Mini Cubano to accompany it.
A sensory experience in mini doses
Lighting a mini whilst enjoying a cup of coffee creates a sensory stimulus that enhances our perceptions of flavour, texture and smell.
Added to this is the ease of consumption: Cuban minis are designed to fit into any break we have throughout the day, especially when we’re short on time, while coffee is a drink we consume regularly and is therefore readily available. Whether as part of our morning ritual or during a break between business meetings, the pairing of these two elements offers us a premium experience that we can enjoy at any time, and which adds a special touch to our daily routine.
Four autumn pairings
With its cooler temperatures, autumn is the time of year that invites you most to savour warmer flavour combinations. That’s why we’re suggesting four fantastic matches to satisfy the most diverse of palates.
Let’s start with a classic: a Montecristo Short and a caffè macchiato. Also known as an espresso macchiato or café cortado, this drink offers intense, bitter flavours, yet with a slight hint of sweetness. Its characteristic creaminess pairs wonderfully with the classic Montecristo blend, bringing out the best in its medium strength.
If you’re looking for something more traditional, Romeo y Julieta Mini and café de olla is the best choice. Originating in Mexico, this coffee is characterised by the addition of cinnamon and piloncillo to flavour the drink, although cloves, dark chocolate or aniseed may also be used. And when it comes to spicy notes, there’s no better companion than Romeo y Julieta Mini, whose medium strength is combined with a well-balanced and highly aromatic blend.
For those who like character, we recommend enjoying Partagás Club with a ristretto – a true coffee classic. Thanks to its strength and the use of Robusta beans, the ristretto offers the most intense expression of coffee, particularly when brewed under high pressure. When combined with the full-bodied flavour of Partagás, the result is a combination full of character that captures all five senses.
Our final suggestion adds a touch of chic: Cohiba Wide Short and Irish coffee. Designed as a cocktail, this drink offers a blend of Irish whisky and coffee, topped with semi-whipped cream. Its elegant character calls for a mini that adds sophistication and exclusivity, and this is where the Cohiba Wide Short comes into its own. With a mild-to-medium strength and a unique aroma and flavour, it lends the experience an unrivalled premium touch.
Thanks to its versatility, coffee is one of the most faithful companions to our Cuban minis. This pairing offers endless combinations and allows you to enjoy a special experience anytime, anywhere. Without a doubt, an extraordinary partnership.
