From the soft and creamy flan to the curious yucca fritters. Discover Cuban desserts and let yourself be carried away by their history, flavour and aroma.
With roots dating back to colonial times, these delicacies combine African, Spanish and some local Cuban influences, giving rise to a range of unique and unmistakable flavours.
Sugar, which is produced in large quantities on the island, has always been a key ingredient in Cuban confectionery. In fact, sugar cane became one of the country’s main economic engines.The combination of sugar cane, cassava and tropical fruits, such as mango, guava and coconut, gave rise to a wide variety of sweets that have endured over time.
Flan is one of the most popular desserts in Cuba. It is prepared with milk, sugar and eggs; in the case of coconut flan, with grated coconut. The mixture is baked in a bain-marie until it reaches a smooth, creamy texture, with a liquid caramel to top it off.
Considered one of the most iconic sweets, the guava and cheese confection is a perfect combination of tropical flavours and creaminess. The guava, slowly cooked with sugar until it reaches a thick texture, is served with a piece of cream cheese or white cheese, creating a delicious contrast between sweet and salty.
We cannot forget the peanut nougat (“turrón de maní”). Inspired by traditional European nougat, Cuban nougat is made from roasted peanuts and caramelised sugar. It is a crunchy sweet that has conquered the palate of many for generations.
Yucca fritters (“buñuelos de yuca”) are another delicious traditional Cuban dessert, usually served with a rich aniseed honey. Yellow or white cassava, sugar and cinnamon are some of the ingredients of this well-known sweet that contains all the Cuban essence.
Lighting up a Cuban mini cigar after tasting one of our recommendations will close the experience of flavours with a flourish. The aroma of the tobacco will mingle with the sweet flavours of the desserts, creating a perfect harmony.
Enjoy it!
